Ingredients:
- 1 1/2 cups chopped cacao butter
- 3/4 cup maple syrup or agave
- 1 1/2 cups cacao powder
- Goji berries, sea salt, bee pollen, cacao nibs, mulberries, hemp seeds, etc for toppings. And if you want to get really decadent, peanut butter for dipping
Directions:
- Melt cacao butter in a double boiler over low heat ( I use a metal bowl over a pot of boiling water, just make sure the bottom of the bowl isn't touching the water). You should have about 1 cup of liquid
- Whisk in your sweetener of choice
- Sift in the cacao powder (this insures that you don't get lumps in your chocolate) and whisk until incorporated
- Once the cacao powder is incorporated, dab spoonfuls of the chocolate on a parchment lined baking sheet and sprinkle with toppings of your choice.
- I placed mine in the freezer so they would harden quicker, but they should harden at room temperature
- Store in an airtight container and enjoy! 😋
No comments:
Post a Comment